Coconut Banana Pancake Recipe (soy, dairy & grain free)
For the past two mornings I decided to do something a little bit different for breakfast. Instead of making my usual two egg omelet, I threw my two eggs into a mixing bowl along with some coconut flour and whipped up some amazing pancakes! I guess tecnically they could still be considered a protein pancakes because of the eggs! The first day I made the pancakes I used just coconut flour, eggs, banana, coconut milk, spices and topped it with 100 calorie Barney's almond butter and today I just added chia seeds and topped them with PB2 powdered peanut butter. Both were very delicious, but I think I prefer them without the chia seeds because they were a little more on the fluffy side! I think you could get really creative with these, I think I might add nuts or blueberries next time! Enjoy and let me know what other ingredients or toppings you would add to these delicious pancakes!
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Coconut Banana Pancake (soy, dairy & grain free)Makes 3 small pancakes - 1 serving
- 2 whole eggs
- 1 whole banana
- 2 tbsp organic coconut flour
- 1/3 cup Trader Joe's Lite Coconut Milk
- Cinnamon & stevia to taste
- dash of baking soda
- extra virgin coconut oil
- PB2 or 1 tbsp almond butter for topping
*Optional - add 1 tbsp chia seeds
xoxo - Amber
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